The subject of today’s photo is the most spectacular of several courses of a Vietnamese meal that I had this evening at a great open-air restaurant.
The Shrimp were brought out like this hanging over the edge of a coconut shell. The waitress then dressed (removed the heads of) the shrimp and stuffed them in the coconut. They cooked for a while in the shell and were quite good.
Last but not least, I learned to use chop sticks. A little.
This post is part of my One Photo Per Day of 2012 project. Technical details: iPhone 4s using Camera+.
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